If I say so myself, my first attempt to melt chocolate was unsuccessful so was my second and third. So I turned to youtube.com for help. Ah yes, it was the temperature. I had it on to high to where it wasn't melting the chocolate more like turning it into a play doh or burning it. I had a rough start. The half bag of semi-sweet white chocolate, down the drain. The hazelnut candy bar with plain hard shell M&Ms, down the drain. Then andes mint candy, down the drain. Finally after pulling out all the chocolate candy I had in my pantry, I had one last chance. I had one milk chocolate candy bar and a handful andes thin mints. I melted the chocolate successfully, dipped my strawberries and coated them with pecans. I loved how they turned out and Luis loved eating them. I can see myself dipping strawberries again in the near future.
No comments:
Post a Comment